pasteurized milk filler

Designation: - Filling of pasteurized milk, yoghurt, kefir - with and without inclusions of fruit fragments, natural juices, cold tea in plastic or glass standing or hanging containers in ultra clean environment, ensuring extended shelf life of the product - ESL- 30; ESL- 60; ESL- 90; - Sterilization of the bottles with Ozone treated water or with K2I2 solution combined with hot sterile air injection in a closed clean room, achieving sterility Log 3 to Log 5, depending on the chosen method of sterilization. - Absolutely precise weight filling in clean environment through a special clean valve creating soft laminar product flow of 100 to 350 ml/s - sterility in the filling zone Log 3 to Log 4. - Closing with screw-on or press-on caps with finely adjustable magnetic couple closing heads on a closing carousel designed to work in clean environment.