Fully Automatic Production Line for the Manufacture of Bread and Rolls

Fully Automatic Production Line for the Manufacture of Bread and Rolls (baked, partially baked, fresh or frozen) including packaging line and deep-freeze storage __________________________________________________________________________________ 1. Fully automatic PLC controlled silo and weighing system consisting of. 2. Fully automatic stainless steel kneader with fully automatic depositing and discharging as well as dough conveying belts to bread or roll plant. 3. Fully automatic roll plant (output: 16.000 pcs/h) consisting of: 4. Fully automatic bread plant for round an long loaves with a capacity of approx. 800 – 1000 pcs/h (scaling weight range: 400g – 1500g) consisting of: 5. Fully automatic programme controlled endless wiremesh band oven (length: 24 m, width: 2,50 m). Variable adjustment of operating speed, temperature and steam supply. 6. Approx. 50 m long cooling conveyer with track switch optional for direct take off (fresh packed) or for fully automatic feed to freezer tunnel. 7. Nitrogen freezing tunnel, stainless steel, approx. 2 m wide and 20 m long (endless band). Infinitely variable speed regulation as well as temperature regulation. 8. 4-pocket fully automatic counting machine for rolls with selection switch for large or small packages. 9. Fully automatic process controlled vertical tubular bag machine. 10. Carton sealing machine with lettering rolls for marking of cartons. Automatic conveying off of cartons onto roller band. 11. Palette stretching station (semi-automatic) 12. Freezer cell for approx. 70 Euro palettes up to –30°C